Whistler seeing influx of Moroccan immigrants

By Brandon Barrett
Close to 50 Moroccan chefs have landed in the resort since Sept. 2018

Whistler has always been home to immigrants from around the world, but thanks to a federal program aimed at Francophones, combined with the recruitment efforts of a former Whistler Blackcomb (WB) vice president, the resort has recently seen an influx of immigrants from an unlikely destination: Morocco. Since September 2018, close to 50 Moroccan chefs have landed in Whistler due to the efforts of local company Culinary Recruitment International (CRI), which is headed by WB’s former vice president of employee experience, Joel Chevalier.…

Source:: Whistler seeing influx of Moroccan immigrants

• Whistler News

June 28, 2019

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