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By Glenda Bartosh
Different national standards mean stick to your guns
I’m so happy to see that clean eating—or eating clean, as it’s also called—is a hot trend lately for “foodie” bloggers and other influencers, like the menu designers of leading-edge restos. And I don’t mean the talented graphic designers who create printed menus; I mean the informed chefs and culinary experts who think about what kind of customer they want to attract, and then create the unique dining experience listed in the print menu that’s ultimately delivered to your table.…
Source:: Clean eating vs. chlorine-
washed chicken
June 10, 2019
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