Why seafood eco-labelling matters

By Nelson Bennett
Meet Vancouver’s Ned Bell: sustainable seafood advocate and celebrity chef

In 2018, when more than 50 B.C. chefs put their names to a letter calling on the B.C. government not to renew 20 salmon farm leases, one name was conspicuously absent—Ned Bell’s.If any chef in B.C. can be called a sustainable seafood advocate, it’s Bell. The celebrity chef is the official ambassador for the Vancouver Aquarium’s Ocean Wise program and is the author of Lure, a cookbook based on sustainable seafood from the West Coast.…

Source:: Why seafood eco-labelling matters

• Whistler News

January 9, 2019

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