Vancouver biz among those turning beer byproduct into bread, cookies and profits

By Aleksandra Sagan / The Canadian Press
VANCOUVER — When Jeff Dornan opened a brewery six years ago, he knew the brewing process would produce hundreds of kilograms of spent grain, and he had a plan for it. Rather than pay to dump it in a landfill, he partnered with a farmer to haul it away and feed it to his animals.…

Source:: Vancouver biz among those turning beer byproduct into bread, cookies and profits

• Whistler News

August 19, 2019

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