The sourdough makers

By Leslie Anthony
As a pandemic-shuttered global gentry finds time and motivation to pursue all manner of guerilla baking, and weighing the popularity of specific items by sheer volume of Instagram posts, it appears that sourdough is in. This is no surprise to Whistlerites Ed and Natasha Tatton, owner-operators of BReD, a plant-based bakery and coffee shop built on the esoteric bread style.…

Source:: The sourdough makers

• Whistler News

April 11, 2020

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