The Fairmont’s new Honeybear Chocolate has sweet-tooths buzzing


By Brandon Barrett
Blonde chocolate is made with honey from hotel’s rooftop beehive

When Chef Anup Chaubal was developing his third signature chocolate for the Fairmont Chateau Whistler, he wanted the story behind it to be just as important as the flavour. For the Mumbai-born chef, the story behind his new Honeybear Blonde Chocolate, made with honey sourced from the Fairmont’s rooftop beehive, centred on the important role bees play in the ecosystem.…

Source:: The Fairmont’s new Honeybear Chocolate has sweet-tooths buzzing


August 8, 2018

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