The distiller

By Leslie Anthony
When I finally catch up to Dominic Griffin, he’s the kind of busy that only a one-man operation can make you: up a ladder, phone to ear, monitoring the contents of a large steel mash tank draining through a hose into a similar-sized fermentation vessel. Nevertheless, he doesn’t miss a beat in explaining what he’s doing.…

Source:: The distiller

• Whistler News

July 7, 2019

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