Run like a chef

By Dan Falloon
Whistler Blackcomb executive chef Wolfgang Sterr balances work demands and ultrarunning

It might be somewhat counterintuitive, but when Whistler Blackcomb (WB) executive chef and ultrarunner Wolfgang Sterr sought to increase his distance goals, one of the areas he struggled was figuring out his nutrition. It was the biggest learning curve Sterr faced as he made the jump from the 5 Peaks Trail Running Series and its 10-to-15-kilometre offerings to longer distances, starting at 25 km such as the Comfortably Numb and Rubble Creek Classic races.…

Source:: Run like a chef

• Whistler News

September 23, 2019

Comments are closed.