Red Chef Revival uncovers the eclectic cuisine of Canada’s Indigenous peoples

By Brandon Barrett
Cooking-travel show has its B.C. premiere at the SLCC on Jan. 15

It wasn’t until the age of 29 that chef Shane Chartrand learned he was originally from the Enoch Cree Nation in Central Alberta, and he has spent the past 15 years not just learning about his own roots, but of all the wildly diverse First Nations that dot this expansive country. For Chartrand, the executive chef at SC Restaurant at Alberta’s River Cree Resort & Casino and a former competitor on Iron Chef Canada and Chopped Canada, those lessons have naturally come most often and most powerfully through food.…

Source:: Red Chef Revival uncovers the eclectic cuisine of Canada’s Indigenous peoples

• Whistler News

January 12, 2020

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