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Ottawa banking on food to grow appetite for Indigenous tourism
By Brandon Barrett
Former Squamish Lil’wat Cultural Centre head says hunting, fishing regulations should be loosened to accommodate authentic culinary experiences
Food has long been the gateway to the unfamiliar, serving as an accessible entry point into cultures different from ours. Ottawa has recognized this with the launch, last fall, of a new culinary tourism strategy that is meant to deepen the understanding of Indigenous cuisine, and through that, Indigenous culture itself.…
Source:: Ottawa banking on food to grow appetite for Indigenous tourism
February 27, 2020
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