No fooling about our food future

By Glenda Bartosh
Blowing through our carbon budget like addicts blow through cash

The spirulina smoothies; the plateless meals and plush coffees; freakshakes; charcoal chocolates and ice cream; the avocado toast (heck, the avocado-everything). The past decade of food has served up some pretty fun and fanciful rides.…

Source:: No fooling about our food future

• Whistler News

January 19, 2020

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