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Fairmont serving up a wide array of fall treats, including the sinful maple bacon donut
by Brandon Barrett
It can be challenging finding inspiration for a regular food column week after week. Despite our reputation as a resort jam-packed with world-class culinary offerings, the reality is we are still a town of 10,000, give or take, and there are only so many engaging ways to write about the local food scene 52 times a year.…
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Source:: Pique Newsmagazine
October 15, 2014
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