Making do with what y’all got

By Glenda Bartosh
Shelf life and spring life in these Covidian times

Besides enjoying virtual happy hours with pals and scanning the kitchen shelves to figure out what the heck to do with that flat of creamed corn she bought at Costco because it was such a great price, Cate Webster (who just missed her 40-years-of-service party at Whistler Blackcomb when the mountains went dark) has some pretty good ideas on how to use her yawningly empty dining room table. It’s been dedicated to a giant jigsaw puzzle of Machu Picchu, which she visited with her folks in the ’70s.…

Source:: Making do with what y’all got

• Whistler News

April 9, 2020

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