Less meat = less heat

By Glenda Bartosh
Here’s to plants—for a friendly, hell-free future

It was a rabbit—a rabbit at a Swiss market—that sent the person who’s been a vegetarian for the longest period I’ve ever known on her meat-free journey almost five decades ago. If you’re lucky, you’ll have enjoyed one of Joan Richoz’s amazing vegetarian meals in the cozy wood home she shares with husband, Marcel, high up on the ridge on Whistler’s Drifter Way.…

Source:: Less meat = less heat

• Whistler News

August 19, 2019

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