How Whistler is staying fed through all the business closures

By Brandon Barrett
As restaurants shutter or move to takeout only, grocery stores adapt to rising demand

over the course of a day, the staff at Pasta Lupino did a complete about-face on owner Kevin Holland’s decision to close the Main Street restaurant. “It flipped in about a 24-hour period, where it went from ‘Why would we close?’ to ‘I think we should go home,'” explained Holland, who decided to close the doors of the Italian eatery hours after Whistler Blackcomb announced it was closing for a week (Vail Resorts has since said it will likely remain closed for the season) and two positive cases of COVID-19 were confirmed in Pemberton.…

Source:: How Whistler is staying fed through all the business closures

• Whistler News

March 19, 2020

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