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By Brandon Barrett
Chef Bruce Worden hosting gourmet mushroom tasting as part of Fungus Among Us Festival
Lobster, shaggy manes, pine, hedgehog, honey, rainbow chanterelles. The above isn’t a list of adorable fur-babies at the local pet store, but a selection of the many edible mushrooms found around the Whistler area.…
Source:: For the love of mushrooms
October 11, 2019
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