Food past, presently and future

By Glenda Bartosh
Fun and frivolity from the past 10 years

End of a year, end of a decade. Now with 2020 upon us, what else to look forward to but clarity of vision in all things, and 10 years of hindsight to put it in perspective, including what we eat.…

Source:: Food past, presently and future

• Whistler News

January 3, 2020

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