Fairmont Chateau Whistler chef wins big at Food Day Canada

By Brandon Barrett
Derek Bendig earns gold for his seven-course feast celebrating regional ingredients

By now, Food Day Canada is old hat for Fairmont Chateau Whistler executive sous chef Derek Bendig. An annual celebration of Canadian ingredients held at restaurants and homes across the country, Food Day Canada has led to yet another gold for Bendig, who was awarded for the multi-course menu he crafted exclusively for the event back in August.…

Source:: Fairmont Chateau Whistler chef wins big at Food Day Canada

• Whistler News

February 17, 2019

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