Employers worry about safety, cash flow, second wave in COVID-19 restart

By Dirk Meissner / The Canadian Press
VICTORIA — Chef Kreg Graham says he’s been doing a lot of thinking about washing dishes now that some COVID-19 restrictions have been lifted and he can start serving meals again. The executive chef at the Victoria-area Oak Bay Beach Hotel said much of the time he’s spending in the kitchen preparing for a restart has been on safety protocols, not the menu.…

Source:: Employers worry about safety, cash flow, second wave in COVID-19 restart

May 24, 2020

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