Eating better in the backcountry

By Vince Shuley
I’ll be the first to admit that backcountry cuisine is not my forte. When I prepare for a big day of ski touring or alpine bike ride, I tend to go practical, filling my backpack’s food compartment with a simple sandwich, trail mix and an assortment of Nature’s Valley or Clif Bars acquired from sponsorship events.…

Source:: Eating better in the backcountry

• Whistler News

June 15, 2019

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