Eat your way through Taipei

From street food and casual dumplings to gourmet, the capital of Taiwan has it all

Pilgrimage-worthy dumplings, hot-as-hell devil chicken, stinky tofu, elegant Peking duck, lobster in yellow sauce, oyster omelette, fish eggs fried rice, stir-fried cuttlefish, barbecued pork and cool mango ice. Even with just 72 hours in Taipei, my wife and I manage to devour it all in a high-brow-low-brow culinary romp through the city.…

Source:: Eat your way through Taipei

• Whistler News

November 8, 2017

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