Cornucopia’s last weekend serves up the wild and the wonderful

By Cathryn Atkinson

Plenty of events and eating experiences to dabble in before Whistler’s annual food and drink festival ends
by Cathryn Atkinson
Chef Merina Koly holds the attention of 40 people at the Whistler Convention Centre with talk of kava root and spirulina. Koly, who previously worked with the Nita Lake Lodge, is explaining the benefits of a raw food diet in a Nourish Luncheon during Cornucopia on Friday, Nov. 14.…

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Source:: Pique Newsmagazine

November 14, 2014


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