A hike to Portofino

By Steve MacNaull
Morning bread and wine are the preferred refreshment on this Italian Riviera excursion

It’s the breakfast of champions on the Italian Riviera. A chunk of focaccia bread washed down with a glass of white wine launches the day with flair for dock workers and tradesmen, as well as slightly hungover tourists.…

Source:: A hike to Portofino

• Whistler News

November 24, 2019

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